What we grow

Heirloom & specialty varieties freshly harvested, from our farm to your kitchen.

We offer a wide selection of fruits, vegetables, and herbs that are full of history and flavor. We specialize in growing heirloom varieties because we appreciate their diversity along with their complex and delicious flavor profiles.

There are many varieties from around the world that we love to grow, pictured are some of our favorites. By using regenerative permaculture no-till methods of growing, the flavors of our crops are of some of the highest quality that you can find locally. This is because when crops are grown in soil that is the healthy, balanced, + full of life from not being mechanically disturbed the crops are able to reach their full genetic expression. Everything is harvested with precise timing as to it's ripeness, in order to provide the freshest ingredients for your recipes along with maximum storage life. Our methods utilize growing practices used in organic farming, but go far beyond that into regenerative. The way we grow vegetables works with nature's systems which helps enhance the surrounding environment. Our growing and cultivation methods actively restore and sequester soil carbon and we do not use a tractor in our fields for tilling, plowing, cultivating, seeding, discing, or transplanting because those farming practices disturb the soil food web and result in an imbalance to the surrounding ecosystem both below and above the ground. The traditional practices that most farms use (even certified organic farms) can contribute to soil erosion + compaction, lack of biodiversity, and carbon loss from the soil. We do the majority of our field work the old fashioned way, with our hands. Human scale regenerative agriculture leaves the environment in a better state than where it started.

Some of our favorite varieties to grow are from Thailand and Lebanon, as our family and cultural history are rooted in those countries. We have both grown up enjoying, eating, and cooking authentic Thai and Lebanese dishes passed down through generations in each of our families.

What we grow can be used in a diverse selection of original and traditional recipes from many cultures. We strive to have something for everyone, no matter what your personal taste preferences are.