What we grow
Heirloom & specialty varieties freshly harvested, from our farm to your kitchen.
We offer a wide selection of fruits, vegetables, and herbs that are full of history and flavor. We specialize in growing heirloom varieties because we appreciate their diversity along with their complex and delicious flavor profiles.
There are many varieties from around the world that we love to grow, pictured are a few of our favorites. By using regenerative permaculture no-till methods, the flavors of our crops are of some of the highest quality that you can find locally. Everything is harvested with precise timing as to it's ripeness, in order to provide the freshest ingredients for your recipes. Our methods utilize growing practices used in organic farming, but go well beyond that into regenerative. We are actively restoring soil carbon by working with the environment in a positive way, by completely eliminating mechanical tilling and plowing which disturbs the soil food web along with the surrounding ecosystem both below and above the ground. We do the majority of our field work the good old fashioned way, with our hands.
Some of our favorite varieties to grow are from Thailand and Lebanon, as our family and cultural history are rooted in those countries. We have both grown up enjoying, eating, and cooking authentic Thai and Lebanese dishes passed down through generations in each of our families.
What we grow can be used in a diverse selection of original and traditional recipes from many cultures. We strive to have something for everyone, no matter what your personal taste preferences are. We always enjoy connecting with local chefs and the discerning home cook to offer you something unique and different that you many not be able to find elsewhere. If you are interested in special bulk or wholesale orders, contact us to see how we may be of service to you.