Rhubarb - $3 / bunch - mixed heirloom varieties
 
This classic favorite can be used in many different recipes like strawberry rhubarb pie, jams, relish, drinks, cobbler, pie, cake, crumble, chutney, tarts, scones, and so much more. Can also be frozen for later use. One of our favorite ways to enjoy it is as compote, just cooked down with honey until it thickens and put on everything.